Light-as-a-feather pastry with plump raisins oozing with
sweetness and just tart apples with a gorgeous hint of cinnamon. He dug
his spoon deep into the golden translucent apple mixture with absorbed
concentration. “At times like this I prefer to just savour the
he said (Exeter
Living, about my real Dutch Apple Pie, August 2009 issue).
For orders or inquiries please e-mail me at firstname.lastname@example.org or phone 0777 594 2052.