Light-as-a-feather pastry with plump raisins oozing with juicy sweetness and just tart apples with a gorgeous hint of cinnamon. He dug his spoon deep into the golden translucent apple mixture with absorbed concentration. “At times like this I prefer to just savour the moment,” he said (Exeter Living, about my real Dutch Apple Pie, August 2009 issue).

 

For orders or inquiries please e-mail me at marion@dutchapplepie.co.uk or phone 0777 594 2052.

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